Routledge International Handbook of Food Studies

Author/Editor(s): Albala, Ken
Publication Location & Press: Routledge
Library of Congress Number: GN407 .R88 2012
Publication Status: Available
Study Area: Communication Science, Handbook
Keywords:
ISBN 13: 9780415782647
Availability at Other Locations: UNT Online Resources
Number of Copies in Library: 1