<?xml version="1.0" encoding="UTF-8"?><item href="/history/people/sandra-mendiola-garca.html" dsn="people"><first_name>Sandra</first_name><last_name>Mendiola García</last_name><prefixes/><pronouns/><post_nominals/><title-1>Associate Professor</title-1><title-2/><title-3/><title-4/><department>History</department><type>Faculty</type><email>sandra.mendiolagarcia@unt.edu</email><phone/><image><img src="/history/images/history.unt.edu/files/images/faculty/photos/dr-mendiola-garcia-headshot.jpg" alt="Sandra García"/></image><office>WH 263</office><address/><office-hours/><types><type>Faculty</type></types><departments><department>History</department></departments><main-content>
    
    Latin American History


I specialize in modern Mexican history. My research centers around labor, gender, and food history and I am most interested in invisible, informal, and precarious kinds of labor at different sites: the streets, the home, and the mining industry. My first book, Street Democracy (2017) focuses on street vendors in Puebla, Mexico and I am currently studying silver miners in central Mexico in the twentieth century. I am also interested in analyzing how working-class food has become attractive and profitable to the tourist industry in areas that have experienced deindustrialization.
At UNT I teach colonial and modern courses about Latin American and Mexican history. I am also affiliated to the Latina/o Mexican American Studies.
UNT Faculty Profile
Publications
Book: 
Street Democracy: Vendors, Violence, and Public Space in Late Twentieth-Century Mexico (Lincoln: University of Nebraska Press, 2017), pp. 271.
https://www.nebraskapress.unl.edu/university-of-nebraska-press/9780803275034/
New Books in Latin American History interview:
https://newbooksnetwork.com/sandra-mendiola-garcia-street-democracy-vendors-violence-and-public-space-in-late-twentieth-century-mexico-u-nebraska-press-2017/
Chapters/Articles:
"Food Gentrification in Downtown Puebla, UNESCO World Heritage Site" in Latin@s' Presence in the Food Industry: Changing How We Think about Food, Abarca Meredith and Consuelo Salas, eds. (Fayetteville: University of Arkansas Press, 2016), pp. 59-76.
https://www.uapress.com/product/latins-presence-in-the-food-industry/
"Vendors, Mothers, and Revolutionaries: Street Vendors and Union Activism in 1970s Puebla, Mexico," Oral History Forum d'histoire orale, 33 (2013). "Working Lives: Special Issue on Oral History and Working-Class History," pp. 1-26.
http://www.oralhistoryforum.ca/index.php/ohf/article/view/463
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