Author/Editor(s): Bourdain, Anthony
Publication Location & Press: New York, Bloomsbury Publishing
Library of Congress Number: TX649.B58 A3 2000a
Publication Status: Available
Study Area: Rhetoric and Culture
Keywords: Cooking, Food, Travel, Culture
ISBN 13: 9781582340821
Availability at Other Locations: Willis Library-Third Floor
Number of Copies in Library: 1